stay with us
The word "Backzeit: is the combination of the words baking and time. Sourdough requires care, it takes time to develop, and it changes over time. While the added time of the fermentation is costly, and working with a wild culture can be unpredictable, the benefits far outweigh the drawbacks.
We believe that sourdough is one of the best ways to experience bread.
Due to the natural fermentation involving wild yeasts and bacteria, your happy belly will steer you away from the sweet, starchy conventional loaves that have locked up our nutrients all these decades.
While everything should be enjoyed in moderation, this is certainly a bread you can feel good about eating.
650 grams
Organic wheat flour, whole rye grains, water and salt
325 grams
Organic wheat flour, whole rye grains, water and salt.
650 grams
Organic whole rye grains, sesame seeds, sunflower seeds, pumpkin seeds, flax seeds, water and salt
If you're interested in working with us for your business, please contact us under
team@hotel-rex.ch
Our Hotel is open:
June-October & December-April
Bakery everyday except Tuesday:
8:00 - 21:00
