restaurant

In our new restaurant "Bergreich" we concentrate on what is around us. It is obvious that Zermatt is located in a mountainous area in Valais. However, it isn't always as apparent that around those mountains and valleys, incredible amounts of nutrients can be found and cultivated. Collaborating with local farmers and hunters, we constantly try to create an experience that reflects the surrounding's current seasonal offering.

----closed for summer----

Order Home

Take away menu English Take away Menü Deutsch

organic, local and seasonal

our produce

At the rex we celebrate the origin of food from its beginnings: All our produce is sourced from the region and we work exclusively with organic and biodynamic farmers.

A few of our valuable producers are:

Les Devins - Sebastian und Sophie Grünefelder aus Sion

Reynard Bio-Top Sarl von Catherine, Eskylla, Sylvia et Mathieu aus Saillon

Horu Käserei von Mirjam und Reto Gobba-Wyrsch in Zermatt

Pico-Bio von Particia und Beat Ledermann in Dietikon

and lots more...
‍

At the rex we celebrate the origin of food from its beginnings, some our valuable producers are:
Les Devins - Sebastian und Sophie Grünefelder aus Sion

Reynard Bio-Top Sarl von Catherine, Eskylla, Sylvia et Mathieu aus Saillon

Horu Käserei von Mirjam und Reto Gobba-Wyrsch in Zermatt

Pico-Bio von Particia und Beat Ledermann in Dietikon

and lots more...
‍

natural & from everywhere

natural wines

Like with our food, we also rely on nature for our wines. At the rex we only serve natural wines, which means wines to which nothing has been added, without additives.

Regional means not only Swiss wine to us, but refers to the whole of Europe. However it is important to us that the wine we serve is representative of its origin, meaning its region, and that we use local grape varieties that express the diversity of their origin.

Like with our food, we also rely on nature for our wines. At the rex we only serve natural wines, which means wines to which nothing has been added, without additives.

Norwegian Chef, Swiss Surroundings

Thomas Haugstvedt

My philosophy in cooking is simple. Find the best and freshest produce and let it speak for itself. Treat it with respect. I am a big fan of working closely with nature, finding great matches and pairing that with beautiful wines. Wine is also very important to me as they go hand in hand creating harmony, with the food and at the table."

By scraping through the region's farms, forests, and mountains himself, he is collecting the most interesting produce Zermatt and the region have to offer and brings them straight to your table.